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At this point, realizing that the diet was nearly over I actually ate very little. I cooked scrambled eggs with bacon bits and spinach (both explained sufficiently earlier) on Day 6.

On Day 7 I just did another roast, this time with a gammon joint. I found that if I made the baking area of the joint smaller, (in this case by making a small foil tray) I could turn parsnips, potatoes and carrots halfway through cooking and thus have lovely fried vegetables. It would have worked better with a normal joint though, as the gammon juices were extremely salty.

That evening, having reasoned that as I finished eating at 10pm the previous week, I could start eating normally again at 11pm. I did this with great gusto, consuming a third of a pizza and half a bag of popcorn in short order. 

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xenophanean

August 2018

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